Brucellosis: a zoonotic threat
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Abstract
Brucellosis is an infectious disease caused by bacteria of the genus Brucella, primarily transmitted from animals to humans. The disease is commonly acquired through direct contact with infected livestock, ingestion of unpasteurized dairy products, or inhalation of contaminated aerosols. Symptoms such as fever, fatigue, muscle pain, and joint discomfort make diagnosis difficult due to their nonspecific nature. If left untreated, brucellosis can lead to chronic complications affecting multiple organs. This article explores the epidemiology, pathogenesis, clinical manifestations, diagnostic methods, treatment options, and preventive strategies related to brucellosis. «Concepts for the Development of Society’s Scientific Potential» 240
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References
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